Happy Anniversary to us!

September 2, 2002 was very memorable for me and noy. It was the start of our journey together. Like any young couples out there, we also had our share of ups and downs. We argue on things, we disagree over each other's point of view, we appreciate each others achievements and support each others decision. It never a seamless relationship but an imperfectly perfect one. This indifferences and understandings lasted us until we finally tied the knot last December of 2008, Now, 8 years later, here we are, still journeying together, trying to get the hang of each others imperfections and I'm proud to say that with the help of God, we were strong as ever!

Im sick

I went to my night shift duty last night feeling well and hyped. I received the endorsement together with PICU charge nurse, Henry. At around 9pm my tummy began to complain.. I'm hungry, I didn't not had my dinner yet. So I asked my friend chin and jr to buy us a dinner. They bought corned beef and egg. Henry, as the host of PICU, offered to cook the food. Because I'm dead hungry, I suggested to him not to overdo the eggs since the corned beef is hot, it will be cook eventually. We ate till there almost nothing left on the plate. We were satisfied. Comes 11 o'clock in the evening, I suddenly felt difficulty in breathing and was having dry cough. I right there and then concluded that i was having an allergic reaction because I have already experienced the symptoms in the past. I asked our resident physician to check on me, she said, I just need to rest and let my body recover. So I did. Henry let me sleep for a fews hours but when I woke up, the symptoms didn't subside and this time I was feeling cold and feverish. Chin brought me to the er, had my laboratories and was advised to rest for 5 days. When I reached home, I took my prescribed meds and slept the whole day. Was feeling feeling alot better the day after but i thought I could use the 5 day rest given to me, so I took a leave of absent from work.

Congratulations!

Today marks the day when my friend Orville and Darryl unite their hearts as one in the altar of the Lord. I don't mind coming from a night duty and going straight to hotel where we are going to be made up for the wedding. I was extremely excited for this day. I get to see old friends and bond with them like the way we used to. I'm so excited to see Orville walking down the aisle and him singing while waiting for his bride... Oh sooooo romantic! Well I guess, I just have to end this one and get ready! ciao!

Excited!

I have never been this excited for quite sometime! I heard a good news!!!! A friend told me that we are going to dance and have some sort of a reunion of the old tambourine dancers. My oh my!!!1 I haven't dance for years!!!! I can feel my blood rush through my veins! Oh I can't wait for our first practice! This is going t0 be soooooo much fun!

My Bad!

This morning I went out to buy gift for my friend's baby shower and deposit some cash. My friend Chin and I bought a mini bath tub for the baby. Then next stop was to supposedly deposit the money around 9k to the bank. as i was preparing the envelop for deposit, unknowingly my wallet got picked-pocket! I didn't know what to do! I was in shocked, couldn't decide! Chin, initiated to talk to the security but they can't do anything as of the moment! We to the nearest police station to report what had happened and all they said was to let us know if they were able to get hold of my stuffs. I was so dismayed with system that we headed home with out a word. Inside my wallet was my driver's license, my prc license, credit cards, atm cards, cedula, parking ticket, and many more!!!! aarggghhhh!!!!! Will follow up everything next week! im keeping my fingers crossed.... hoping that there are still some good-hearted people who will return my stuff. pray for me!

Jellyfish

My first encounter with jellyfish was when we were in Ocean Park, Hongkong. I was amazed the different species there are. During my trip in Zamboanga, in one of the beaches there, I get to see a giant jellyfish in close proximity, the natives of the place were used to seeing this one the shore especially if it is a "big waves" day. and my oh my, they victimized one the children swimming, I presumed it was very painful as the tentacles leaves marks all over the child's body. It was also at that time that i learned that jellyfish are edible. The natives use this as their
"pulutan" during their drinking sessions. Below is the actual picture of the jellyfish.

Can't Wait!

Tomorrow ronald and I will finally leave for zamboanga! Yipeey!!! a much awaited time with him, the two of us on a trip! aww..... I miss times like these.... maybe because we both are consumed with work responsibilities. Finally, its our time to relax and enjoy each other's company.... Ohhhh Im soooooo excited!

Zamboanga Here I Come!!!!

It was a long planned vacation.... 5 days off from work???? I super like!!!! Ronald and I will be going home to his parent's place, Ipil, Zamboanga. It will be a long trip, an airplane ride for 1 hour and 15 minutes then a bus ride for 3 hours before finally reaching his home. So excited to see her niece and nephews and may be hit the beach before we go back here in Davao. Can't wait for this trip!!!! June, come...please be quick!

Happy Birthday to me!!!

Well today is my 31st birthday! Oh my! I can't believe it!!!! Im indeed ageing.... but mind you, ageing gracefully..... Will be spending my birthday at the land transportation office to renewing my driver's license. Then I'm planning to treat my family to a buffet dinner afterwards. Simple celebration but from the Heart! Thank God for this day!!! Thanks to my dear and loving parents simblings and hubby! Love you all!

Super Excited!

Finally, we can push through with our get-together/bonding/outing!!!!! Mindanao Heart Center Recovery Room and Surgical ICU will have their much awaited break from duty! Its going to be at Forest Hill Resort!!!! Pool Party it is!!!! Tomorrow is a date!!!!

I want to....

there's a lot of things going through my mind right now..... let me share them to you.....
... I want to study culinary and learn how to cook and bake so that someday ican put up my own business
... I want to take a break from work, just relax and try to get pregnant!!! By the way, I have a polycystic ovary that's why i have a difficult time conceiving
... I want to go to somewhere else, reflect and recollect...
... I want to travel with my family and my hubby to singapore...its been a while since our last trip together
... I want to earn money even if I'm at home..... work on my blogs and start making reviews....but i don't k now how!!!! will somebody please help me????

these are among other bubble thoughts inside my head and its driving me crazy!!!!!!..... *wink*

I'm taking it one day at a time.... May God bless my plans...

Real Finds

I have always been a fan of trade shows and things that interest me most are the ones you see inside the home. I personally without any doubt by items from the trade shows that are of household use. I am also eyeing for some products that would help beautify our home, like for example at present, we have just finished putting up our floor tiles and my husband and I agreed to use carpet to put accent on our floor. I look into some trade show flooring and trade show carpet. I was so amazed to see various designs and different combination there is. I also checked into the website's logo mats for our rooms and logo canopy for our garden and patio. Indeed the online trade shows was a big help especially that they are highly specialize in home beautification or enhancement. In addition, this awesome website made home carpentry materials available for the consumers who are busy enough to go to hardware and furniture showrooms. So those of you who are planning to beautify your home check this site out!

A must try recipe

I got this from Oprah.com and i forgot the name of the cake!!!!

Banana Cake with a twist of Hazel Nut

Ingredients:
Banana cream:
· 3/4 pound very ripe bananas , cut into 1-inch chunks
· 3/4 cup whole milk
· 1/2 tsp. fresh lemon juice
· 1 tsp. unflavored gelatin
· 1/2 cup sugar
· 1 Tbsp. and 1 tsp. cornstarch
· 1/8 tsp. salt
· 3 large egg yolks
· 1 cup heavy cream , cold
· 3 Tbsp. unsalted butter , cut into pieces
Hazelnut brittle:
· 1/2 cup hazelnuts
· 1/2 cup sugar
Hazelnut crunch:
· 1/2 recipe hazelnut brittle
· 1 cup hazelnut paste
· 1/3 cup confectioners' sugar
· 3/4 tsp. salt
· 3 cups crisp rice cereal
Cake:
· 3 1/2 cups all-purpose flour
· 1 1/2 tsp. baking powder
· 1 1/2 tsp. baking soda
· 3/4 tsp. salt
· 12 Tbsp. (1 1/2 sticks) unsalted butter , at room temperature
· 2 cups sugar
· 2 large eggs , at room temperature
· 1 pound very ripe bananas , mashed
· 1 cup buttermilk
· 1/4 cup vegetable oil
Hazelnut frosting:
· 1/2 cup hazelnut praline paste
· 4 Tbsp. unsalted butter , at room temperature
· 2 Tbsp. confectioners' sugar
· Pinch of salt
Chocolate hazelnut ganache:
· 1/2 cup hazelnut praline paste
· 4 ounces Gianduja chocolate , coarsely chopped
· 3 Tbsp. good-quality hot fudge sauce
· 1/8 tsp. salt
· 1/2 cup heavy cream , cold
For assembly:
· 1/3 cup whole milk
Directions: Note: Gianduja (a hazelnut-flavored chocolate) and hazelnut praline paste are sold at lepicerie.com. The first 9 steps can be done in advance.To make banana cream: Combine bananas, 1/2 cup milk, and lemon juice in a food processor; process until smooth. In a small bowl, sprinkle gelatin over remaining 1/4 cup milk.Whisk sugar, cornstarch, and salt in a medium saucepan. Whisk in banana mixture, egg yolks, and 1/4 cup heavy cream until smooth and well blended. Bring to a boil over medium heat, stirring constantly with a heatproof rubber spatula. Reduce heat to low and cook 2 minutes, stirring constantly. Stir in butter and reserved gelatin mixture and cook 1 minute, stirring constantly, to dissolve gelatin. Pour mixture into a bowl and set in a larger bowl of ice water; stir occasionally until cool.Whip remaining 3/4 cup cream just until stiff. Fold into banana mixture. Cover and refrigerate until cold, about 2 hours.To make hazelnut brittle: Preheat oven to 350°. Spread hazelnuts on a rimmed baking sheet; bake 12 to 15 minutes until toasted. Remove from oven and immediately rub nuts with a clean dish towel to remove as much of skins as possible; let cool. Spray another baking sheet with nonstick spray; set aside.In a small saucepan, heat sugar over medium heat, swirling pot occasionally, until sugar melts and is amber in color. Stir in hazelnuts to coat with caramel, and pour onto prepared baking sheet. Spread nuts in a single layer with fork; let cool.To make hazelnut crunch: In a food processor, grind half of hazelnut brittle to a powder.In a stand mixer with paddle attachment, beat powder, hazelnut paste, confectioners' sugar, and salt until blended. Add rice cereal and beat until blended.To make cake layers: Adjust 2 oven racks to divide oven into thirds. Preheat oven to 325°. Grease three 10" x 2" round cake pans. Line bottoms with parchment. Grease paper and dust pans with flour; tap out excess. Whisk flour, baking powder, baking soda, and salt in a medium bowl; set aside.In a stand mixer with paddle attachment, beat butter until creamy. Gradually pour in sugar; beat on medium speed until light and fluffy, about 3 minutes. Add eggs, one at a time, until well blended. Add bananas, buttermilk, and oil; blend until combined. Add flour mixture and beat on low speed until blended. Divide batter between prepared pans and spread evenly. Bake until a toothpick inserted in center of cakes comes out clean, 20 to 25 minutes. Let cakes cool in pans 10 minutes. Run a knife around sides of pans and turn cakes onto racks. Remove parchment paper; let cool.To make hazelnut frosting: In a small bowl, beat hazelnut paste, butter, confectioners' sugar, and salt until smooth and creamy. Refrigerate until firm enough to spread, about 15 minutes.To make chocolate hazelnut ganache: In a medium bowl, combine hazelnut paste, chocolate, fudge sauce, and salt. Microwave on medium for 60 seconds, stirring after 30 seconds. Remove and stir until chocolate is melted. Gradually whisk in cream until blended. Cover and refrigerate until cold, about 1 hour.Right before assembling, set bowl with ganache in a larger bowl of ice water and beat with a handheld mixer until ganache is fluffy and thick enough to spread.To assemble cake: Place 1 cake layer on a cake stand or serving plate; brush top with whole milk. Spread with half the ganache. Sprinkle evenly with half the hazelnut crunch. Spoon half the banana cream over top and spread evenly. Repeat layering once, then top with last cake layer (brush top with milk), and spread the top with hazelnut frosting. Refrigerate cake at least 1 hour, covered loosely with plastic wrap. To serve, break remaining hazelnut brittle into small pieces and arrange on top of cake.

HAPPY EASTER!!!!

As the song goes.... "Sing Alleluia the Lord is Risen, He is Risen Indeed Alleluia"..... Let us celebrate God's victory over death. In the catholic faith, the church begins the celebration during the Easter Vigil Mass which takes place on a saturday night, the night before easter. The gloria is again sung and the use of alleluia in the gospecl acclamation songs and other liturgical songs is now permitted.In the dawn of easter, people would wake up as early as 4 in the morning to join in what the filipinos called the Salubong... This significant event is made even more divine when little angels grace the morning with their angelic voices singing heavenly praises. Holy mass follows and for some churches activities like easter egg hunting is being held. The TRIDUUM celebration may be a yearly routine but for catholics it is a renewal of one's faith.

GOOD FRIDAY

Good Friday is the anniversary of the Passion and Death of Jesus Christ on the cross. Station of the cross took place at early dawn then at around 12 noon, a live sharing of the Seven Last words of Jesus Christ which in the Philippines can be watch or heard over the television and radio stations respectively. At around 3pm, the veneration of the cross took place. It is when a wooden cross was brought inside the church and the mass goers would line up and kiss or venerate the cross. A procession follows then a visit of what suppose to be Jesus wake happened. By dying on the cross, Jesus proved to us of God's great love for us.... so for me, Good Friday is LOVE day!